With over four years of professional experience in Vancouver as pastry chef instructor and upon successfully completing the Provincial Instructor Diploma, Chef Marco will open the doors in mid-May for his newly founded Pastry Training Centre of Vancouver. Centrally located in Vancouver on 818 Renfrew Street, the Pastry Training Centre of Vancouver will start to offer a variety of courses covering everything from Serious Pastry Foodie Courses, Artisan Bread Baking, Serious Chocolate Courses, Cake Decorating Courses and very specific Pastry Courses.
Stay tuned for updates, details and course calendars or inquire for course sign-up: firstname.lastname@example.org
Spanning an international Pastry & Bakery career of over 20 years in Pastry, Chef Marco is once again bringing his trade back to Vancouver entice the taste buds of the sweet & chocolate lovers of Vancouver, the lower Mainland and beyond.
After recently completing a 2 year gig as Executive Pastry Chef at the Ritz Carlton & JW Marriott Hotel in Beijing China, he brings his Hotel career, which spanned 5 Hotel openings in Asia and working in seven different countries, to a conclusion.
Working in world famous Hotels such as the Ritz Carlton Beijing, Four Seasons Hotel Vancouver & Toronto, The Peninsula Hotel Beijing, Hilton Hotels in Shanghai, Taipei, Otaru (Japan) and Osaka, The Turnberry Westin in Scotland and the Forte Grand Meridien in Dubai has equipped Chef Marco with all the passion, knowledge and pastry enthusiasm needed to share with anybody who is serious about pastry, chocolates & breads.
Please feel free to contact Chef Marco for any of your pastry needs, be it menu consulting, a new opening, catering, wedding cakes or one-on-one classes.